But since we are a teen-friendly site and I don't want anyone getting hooked on the soup, so I chose a more under 21 friendly recipe. It's still delicious.
4 chicken bouillon cubes
1lb. Velveeta processed cheese
1c. chopped celery
2 1/2 c. diced potatoes
1 small box or bag of cauliflower, carrots, AND broccoli
2 (10 3/4 oz.) cans of cream of chicken soup
1 c milk
Mix water, bouillon cubes and vegetables together. Cook until cubes are dissolved and vegetables are tender. Add Velveeta and soup. Simmer until cheese is melted then stir in milk. Use low to medium heat to avoid scorching. Stir continuously. ENJOY!!!
Enjoy this with some freshly baked French bread and butter.