A Week of Thankfulness and Giveaways: The Winners!

All last week we talked about what we were thankful for, and offered up daily giveaways to commenters.

Here are the names of the winners, with the contact address for those winners in quotes:

The $15.00 Amazon Gift card winner is Rosie20022002! (Please contact Tina at admin@tinaferraro.com.)

The signed copy of Forgive My Fins winner is Danya. (Please contact Tera at tlc@teralynnchilds.com.)

The signed copy of Christmas Miracles winner is BWyatt! (Please contact Marley at Marley_gibson@yahoo.com.)

The signed copies of The Clearing and Never Cry Werewolf winner is Jessica! (Please contact Heather at heather@heatherdavis.com.)

The signed copy of The Alpha Bet winner is Steph! (Please contact Steph at Stephanie@stephaniehale.com.)

The signed copy of Shrink to Fit winner is Llehn! (Please contact Dona at dona@donasarkarmishra.com.)

The signed copy of “I Believe You” by Danielle Vaughn winner is sunnynikki! (Please contact Wendy at wendytoliver@digis.net.)

We Buzz Girls are thankful for many things, and most importantly, our readers! Thanks to everyone who entered and visits us here at our blog!

Tina

Tina Ferraro
Top Ten Uses for an Unworn Prom Dress
How to Hook a Hottie
The ABC’s of Kissing Boys
www.tinaferraro.com

Thankful for Music

If you're like my family, we get into music (even more than usual) this time of year. In the last few weeks, my oldest son has taken up guitar (electric, of course) and my middle son spent a few days on our keyboard with my step-mom (who's a music teacher and came to spend Thanksgiving with us), quickly bringing his repertoire up to three merry tunes. We've all been singing in the car more than usual, too. My sons are into singing "Jingle Bells, Batman Smells." Let me just say they've added a BUNCH of verses since I was a kid. A favorite holiday tune that gets my whole family shakin' their stuff is Ricky Martin's "Ay ay ay It's Christmas." Click HERE to watch a video of some folks sorta doing what we do. (Making our own video is now on my To Do list.)

Whether listening to the radio, shopping, or going to the dentist, festive music is in full gear. And because the Buzz Girls have been discussing what we're thankful for this whole last week (and giving away cool prizes!), I would like to declare that this holiday season, I'm thankful for music.

Do you find yourself immersed in music this time of year? What are some of your most special holiday songs? Tell us and you'll be entered to win a signed copy of "I Believe You," an acoustic folk/jazz/inspirational CD by the lovely and talented Danielle Vaughn. (Note: She also has a magical holiday collection, Noel.) Tina will announce all the winners tomorrow (Monday, November 29). Good luck!!!

And, if you haven't already, click HERE to read some great writing advice the Buzz Girls recently shared with RT Book Reviews.

Giving Thanks....to my "Framily"

Thankful week continues on Books, Boys, Buzz this week and I will dedicate my entry to my "framily"...aka my friends who are more like family to me and my husband!

My actual family is pretty small, two parents, a sister and a few cousins. We're definitely very close, but we live so far away from each other that we hardly ever get to see each other (once a year or so).

My "framily" however is always there for me...these are people I know I can count on for whatever life throws my way.

There's our friend Erik and his parents and siblings...they've adopted us as their own. We've celebrated Thanksgiving and Christmas with them two years in a row now, and we can't imagine more wonderful people to spend holidays with.

The wonderful family of Erik's

There's all my work friends...I've been with these folks for over 5 years now and I don't know what I would do without their daily humor and just having an ear to listen to my rants. Actually, I do know. During this great Snopocalypse 2010 in Seattle, I was without my work "framily" and I nearly went insane from cabin fever!

My team celebrating a birthday in our favorite style of eating lots!

There's my entire writing circle: Heather Davis, Pat White, Christina Arbini, Kelli Estes....and the Buzz Girls! I know that no matter what is going on in my life...writing or otherwise, I can count on these wonderful ladies to pick me up, pull me out of my funk and set me right again!

Aren't they just the most *beautiful* ladies ever? I love them all so very much.

So...to win a copy of my second novel about eating disorders and overcoming them SHRINK TO FIT, please put in the comments who your "framily" is!

Have a wonderful holiday season,

Dona Sarkar and her "framily"

Thankful Week Continues.....

I hope that everyone had a wonderful and delicious Thanksgiving. The Buzz Girls are each taking turns this week telling what we are thankful for. I had to give this a lot of thought. I'm really thankful for a lot of things but I tried to figure out what I was MOST thankful for this year. I finally decided on humor.

It may seem like a strange thing to be thankful for, but humor really helped me out of some tough times this year. I have realized in the last few years that I really love making people laugh. I don't remember always being like this. I think as I have gotten older and had more life experience, I've realized how important humor is in overcoming tough situations and in just adding joy to life.

(I never get tired of this guy!)
One of the easiest ways to get a quick boost of humor is to watch some of the commercials out there today. As much as I love my Tivo, I do still stop to watch commercials sometimes just because they are so funny. And the holidays are ripe with hilarious commercials. This lady they use for the Black Friday commercials kills me every time.
Please check out the great posts here, where the BBG's were invited to contribute to the RT BookReview Blog. And tell me what commercial makes you laugh to be entered for a chance to win a copy of The Alpha Bet.

xo,
Stephanie
http://www.stephaniehale.com/

A Thanksgiving Challenge

This morning, I’m waking up to another snowy day in Seattle. It’s beautiful outside, but the white flakes don’t obscure my literal view of a homeless man sleeping in the doorway across from my building.

In the midst of our thankfulness, people are hurting. And the hurt is palpable on a day like today.

The snow continues to drift down, reminding me that while it’s important to be thankful for the goodness in our lives, counting our blessings is also a call to action. A call to reach out to those in need in physical and emotional ways. We shouldn’t be blind to the world around us. To that man sleeping in the snowy doorway. But I don't know what I should do for him.

Later in the morning, I look out the window, toward where I had first noticed the sleeping man. Someone kinder and braver than me has left a fast-food bag near him. I hope it has something hot inside, something to get him started on this hard, hard day in the snow.

This simple gesture gets me thinking again about all the things I could have and should have done to help. But in a bigger sense, I’m thinking about what, besides my stories, I can give to the world to ease suffering. It’s a challenge all of us should consider.

It’s almost time to leave to see my family now and my apartment smells like my grandparents’ house, the corn pudding casserole getting all golden in the oven, overtaking the last remnants of morning coffee's perfume.

I’m ready to bundle up and venture into the snowy streets, counting my blessings with each step. I have much to be thankful for and a new challenge on my heart.

*****************************

Giveaway: In comments, please list a way you could help homeless or hurting people in your community this winter. One lucky commenter will win signed copies of *both* The Clearing and Never Cry Werewolf. Good luck! Winners announced on Sunday.


Happy Thanksgiving to everyone...


Heather
www.heatherdavisbooks.com
The Clearing - PNBA short-list 2011 - Houghton Mifflin Harcourt
Never Cry Werewolf - Harperteen 2009
Wherever You Go - Houghton Mifflin Harcourt Fall 2011

There is Thankfulness...and a Contest!

As I write this from the passenger seat of my RV, we are about two hours east of Santa Monica which will conclude our coast-to-coast trip that began in Baltimore on November 5th. We're pulling into SoCal just in time to be included in a wonderful Thanksgiving dinner and celebration with our friends The Wilsons.



Having just come cross-country, over 3,000 miles, there is much thankfulness. I'm thankful for the love and support of my sweetheart, Patrick, who not only did his share of driving us out here, he also took care of pumping the gas, dumping the water tanks (don't make me go into too much detail! LOL!), and taking care of any needed repairs here and there.



I'm also very thankful to the many friends and family we stayed with (called "boondocking" in RV vernacular) along the way from Baltimore to Chicago to St. Louis to Joplin, across Oklahoma, Texas, and New Mexico, to Arizona and finally to California.

And I'm thankful for this beautiful country that we live in. I am truly in awe of her beauty...literally, from the mountains, to the prairies, to the oceans. We watched the leaves turn colors on the east coast and then saw the flat plains of the midwest change into the deserts of the southwest and into the mountains. I'm a writer, yet I have no words to describe the things we've seen except...wow.


The beautiful mountains of western Arizona along Old Route 66


The Petrified Forest in eastern Arizona


The Painted Desert in eastern Arizona


The world's largest rocking chair in Cuba, MO

I will be most thankful on Thursday when I sit down to a wonderful dinner with friends who were kind enough to bring us into their fold for the holiday. And, I will be most thankful on Saturday if my beloved Crimson Tide and completely mess up the Auburn Tigers' "perfect" record with a win in the Iron Bowl. LOL! What...I can't be grateful for my football team?



Shout out and thanks to the wonderful people at RTBookReview.com for their amazing support of the Buzz Blog Girls and featuring us to give advice to aspiring writers of young adult fiction. If you haven't already done it, check out the article here.

And in celebration of the Thanksgiving holiday and the upcoming Christmas holiday season, I am giving away a copy of my book, CHRISTMAS MIRACLES. To be eligible to win, please post in the comment trail what you're most grateful and thankful for...from the most sincere and heartfelt...to the most quirky. One (1) winner* will receive an autographed copy fo CHRISTMAS MIRACLES.



Happy Thanksgiving and Roll Tide!

Hugs,
Marley = )

Ghosts don't hang up their sheets after Halloween!
GHOST HUNTRESS series - The Awakening, The Guidance,
The Reason, The Counseling - available now!

*Contest is open to US and Canadian residents.

What I'm Thankful For (and a Contest)

My family has never been one of those that goes around the Thanksgiving table and has everyone say what they're thankful for. It always seemed a little cheesy to me. But since I'm now a cheese-free vegan I think I can go for it with feeling dorky.

Tasty ginger cookies.

Besides, it's always a good idea to keep perspective on the good things that are happening, because sometimes it's too easy to dwell on the bad. Here goes. My list of things that I'm thankful for in 2010.

• my parents (for being here and healthy and always supportive)
• my friends (for same and for letting me whine and keeping me going)
• my agent (for always being ready with a hooray)
• my editor (for helping make those hoorays possible)
• my dog (for always wiggling when I get home)
• the opportunities life has given me
• the opportunities I've made in life
• the infinite resource the internet
• warm blankets on a cold night
• the beautiful blue sky outside my window

Wow, pretty amazing list when I look at it all lined up.

As a bonus item for today, I'm thankful for the fabulous RT Book Reviews because they asked us Buzz girls for some advice on how to write YA books and they're posting it on their blog today. (FYI, they have a really great collection of YA news, interviews, and guest posts.)

Now, for the contest. I'm giving away a signed copy of Forgive My Fins.* To enter, comment with your favorite meat-free Thanksgiving dish. (Double points if you include a recipe or a link to one.) I'm going to give this one a try.

Hugs,
TLC

teralynnchilds.com
@teralynnchilds

* US/Canada only, winners to be announced Monday

A Week of Thankfulness and Giveaways!

I have the pleasure of announcing a theme week here at the Buzz Girls Blog, in which we’ll talk about the things we are thankful for, and will offer up daily giveaways! So be sure to check in all week, and return next Monday when I will announce all the winners.

And in particular, Tera has a fun Buzz Girls’ announcement tomorrow that you won’t want to miss!


So...a friend of mine calls me Susie Sunshine because she says I always look at the bright sides of things. But if she drops by here today, she’ll be pretty surprised to see I am going with a negative slant, that I am thankful for the things that DID NOT happen this year, such as...

No flood or mud damage on my house:

I live on a run-off street in a “burn area” (a neighborhood once ravaged by fire), and while we’ve had torrential rains that could have caused chaotic mudslides and flash floods--but so far, so good!

My agent didn’t hate the partial of my book:

A little while back, I sent my agent the first 50 pages of the book I am now writing, and she didn’t, as I neurotically worried, hate it! (Anything but...)

I didn’t get airport stranded:

When my night flight got so delayed that I missed my connection, I did not have to find a hotel and call home to say I was stuck in that city. Instead, I discovered that the airline had gone and rebooked me on the last flight home, and what do you know, I ended up seated next to a TV comedy writer whose wife was trying to write YA novels, so we had a lively and memorable conversation, to boot!

My cat didn’t become a coyote’s dinner:

One evening our two cats were relaxing on the front porch. Suddenly the little one scampered inside for her “safe place.” We looked out to see a retreating coyote. But no big cat. I looked and paced and panicked, absolutely heartbroken. Only to have him casually reappear two hours later, as if nothing was wrong!

Okay, okay, so by focusing on the bad things that didn’t happen, I still qualify as a Susie Sunshine. And I guess I’m proud of that!

So tell us, did you have a noted near-miss, too, one you are thankful for? A test you didn’t fail, a car that puttered into a gas station on fumes, a problem that seemed to “resolve itself?” Share it with us in the comments and you’ll be entered to win a $15 gift certificate to Amazon.com.

Check back here to see the list of all the winners next Monday!

Tina

Tina Ferraro
Top Ten Uses for an Unworn Prom Dress
How to Hook a Hottie
The ABC’s of Kissing Boys
www.tinaferraro.com

Traditional Thanksgiving

I like to hear about all the different Thanksgiving Day traditions out there. And if you get married it's interesting to see how the traditions from two different families merge.

There's the food--cornbread or white bread dressing? Whole wheat or white butter rolls? Pumpkin, pecan, or buttermilk pie (or all 3)? Deep fried or roasted turkey? We have a neighbor from Pennsylvania who enjoys pickled eggs with his Thanksgiving meal, and some friends who have Italian or Chinese for theirs. Some people eat out, some invite everyone they know over to their house. Some put all the cooking on one person's shoulders, while others treat Thanksgiving as a huge potluck.

Here are some of my personal traditions:

As a family, we go on a community charity run/walk to get food for the poor and then I go home and strap on my famous turkey apron. Why? Because it's ridiculous. Then I go about making finishing touches to the house (everybody -- about 14 this year--comes to our house) and make the food I'm responsible for, including potatoes, pies, turkey (Matt does the birds), gravy, cranberry salad, etc. Then we watch football or play it outside if the weather is decent. I'm afraid there's not quite enough snow to hit the slopes after our big meal this time.

This year I'm so excited because my dad and his new wife (they got hitched in June) are coming to our house! It will be interesting to see how her traditions differ from the ones I've adopted since having become married myself. Maybe she will bring something new and exciting into the mix.

No matter what the traditions, the main thing is to be together with people you love and take time to be truly thankful for your blessings. Happy Turkey Day, Everybody!

Getting Cheezy...

My favorite way to warm up is to dig in a huge bowl of cheese soup. I've tried many different kinds of the years and my favorites usually have beer in them. I'm not a drinker (just ask the Bee's who the only one was drinking a Coke at our fancy dinner at Nationals!), but something about the beer added gives the soup a kick.

But since we are a teen-friendly site and I don't want anyone getting hooked on the soup, so I chose a more under 21 friendly recipe. It's still delicious.

1qt. water

4 chicken bouillon cubes

1lb. Velveeta processed cheese

1c. chopped celery

2 1/2 c. diced potatoes

1 small box or bag of cauliflower, carrots, AND broccoli

2 (10 3/4 oz.) cans of cream of chicken soup

1 c milk

Mix water, bouillon cubes and vegetables together. Cook until cubes are dissolved and vegetables are tender. Add Velveeta and soup. Simmer until cheese is melted then stir in milk. Use low to medium heat to avoid scorching. Stir continuously. ENJOY!!!

Enjoy this with some freshly baked French bread and butter.

xo,

Stephanie

http://www.stephaniehale.com/

Chowder, please!

For those of you who just tuned in for the week, the Buzz Girls are talking about their favorite soups to make as the weather turns colder and the skies get a little gray.

So you may be asking yourself, what does soup have to do with writing and reading YA fiction?

1) A girl's gotta eat.
2) Soup is easy to make and so much better homemade!
3) It's fun to let a pot of soup simmer while you're finishing a chapter or two, and then your dinner's ready when you are.

So, my family loves chowder. Out here in the Northwest, we make all sorts - from the traditional clam to salmon or halibut. Here's a really basic recipe inspired by my dad's famous clam chowder recipe. You can add shrimp, crab, halibut, lobster, mussels, or anything else to make it a fantastic Christmas Eve dinner, like my family does each year.

Dad’s Clam Chowder

2 slices bacon or turkey bacon diced (optional)
1 T. olive oil
1 T. butter
½ medium yellow or white onion, diced
2 stalks celery, diced
1 clove garlic, minced
2 T. flour
1 can clams + their juice
About 2 c. stock or water
3 large potatoes, diced (you can leave peels on if you like it more rustic.)
½ t. dried thyme
½ C. half & half or milk
Salt and pepper to taste
¼ C. parsley, chopped
1 T. butter (optional)

Optional - brown bacon (or turkey bacon + a little olive oil) over medium heat until all fat is rendered. Remove the bacon bits from the pan and set aside. Add olive oil and butter to pan, sauté the onions until translucent, then add the celery and garlic to cook until almost done. Add flour to pan and cook until flour is absorbed and a little golden.

Drain clam juice and add to pan, setting aside clams. Add potatoes and thyme to the pot, along with enough stock or water to nearly cover. Lower heat and cook until the potatoes are almost done. Add the half & half and the clams to the pot and cook until everything is heated through and potatoes are tender*. Salt and pepper to taste. Garnish with chopped parsley and the pat of butter.

*Note that this makes a thinner style soup, so if you’d like to thicken, you can make a “slurry” by mixing in a cup 2 T. milk to 1 T. cornstarch or flour, add it to the soup, and cook the soup until thickened. You can also thicken it by adding a few tablespoons of mashed potato flakes, like my dad does sometimes.

**Also, you can easily forget the seafood and/or bacon altogether and make it a veggie-potato soup. You can even probably make it vegan - Tera knows about that kind of stuff...

Enjoy and stay warm ~

Heather
www.heatherdavisbooks.com
The Clearing - Houghton Mifflin Harcourt
Never Cry Werewolf - HarperTeen
Wherever You go - Harcourt Fall 2011

More Soup...the mighty Butternut!

Sorry I have been so absent! I'm on a cross-country journey from the east to west coasts in my RV and it is an adventure!

Before I share my soup recipe with you, I want to give a huge birthday shout-out to Buzz Girl, Heather! Happy birthday, g'friend...hope you have an awesome day. Why not make some butternut squash and leek soup? LOL!!

I love this soup. It's so yummy and delicious and it's very healthy for you too in its simple form -- i.e., no bacon and sour cream.

4 1/2 pounds butternut squash, halved lengthwise
5 tablespoons unsalted butter or margarine (I prefer Brummel and Brown)
4 large leeks, white and tender green parts, coarsely chopped
7 fresh thyme sprigs or 1 teaspoon dried
5 cups chicken stock
1 1/4 teaspoons salt
1/2 teaspoon freshly ground pepper
1/2 cup sour cream
About 3 tablespoons chopped chives
8 slices of bacon, fried crisp, crumbled

Preheat the oven to 350 degrees F. Place the squash, cut side down, on a baking sheet and bake until tender, about 40 minutes. Let cool slightly. Using a spoon, scoop out and discard the seeds. Scrape the squash from the skin.

Meanwhile, in a large heavy saucepan or flameproof casserole, melt the butter over low heat. Add the leeks and thyme and cook, stirring occasionally, until soft and browned, about 40 minutes. Discard the thyme sprigs.

Stir in the stock and the squash. Simmer over moderate heat for 20 minutes. In a blender or food processor, puree the soup in batches until smooth. Pour the soup back into the pan and season with the salt and pepper.

TO SERVE: Ladle the soup into bowls and garnish each serving with 1 tablespoon sour cream, 1 teaspoon chives and a sprinkling of the bacon.

And mmmmmmm....mmmmmm....mmmmmm...do you have an amazing meal. I like to serve this as a Thanksgiving lunch as the turkey is still cooking. It's filling, but gets you right into the autumn mood for the main meal.



Hope you enjoy!
Marley = )

Soup Week Continues: Vegetarian Chili

Okay, so this recipe is not mine, but I cook it enough that I feel like it is! (I found the recipe on AllRecipes.com and full credit goes to calead910 for the yummy goodness.) You can totally play around with the ingredients (different beans and veggies) or spice level (leave out or add more jalapeños and green chiles), but any which way you make it this is delish.

heating the veggies

Ingredients

1 tablespoon olive oil
1/2 medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
1/4 cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn

adding in the veggie crumbles

Directions

1. Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
2. Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

the almost finished product

I swear even your meat-eatiest tasters will think this is the best chili they've ever eaten. As far as veggie burger crumbles go, the Morningstar Farms ones aren't strictly vegan (there's a trace of egg and milk) but they perform a lot better in the chili than the vegan Boca ones. Your call.

Note: If you visit the original recipe on AllRecipes.com you can get detailed nutritional information and can print it out in a variety of formats. You can even scale the recipe up or down to however many servings you need. I recommend doing half this recipe. It still produces tons of chili, but it's more manageable. I did this last time and froze the other half of the ingredients to make another batch later.

Hugs,
TLC

teralynnchilds.com
@teralynnchilds

Zucchini Soup!

It's a beautiful fall day here in southern California, and while my senses are enjoying the changing leaves and the crisp air, my taste buds are calling out for one of my favorite soups, the Ferraro Family Northern Italian Zucchini Soup.

It's low-calorie, low-fat and if you use vegetable broth, it's vegetarian, too. But the way it's ultimately presented makes it into a hearty meal--a favorite in Northern Italy and at our California table.

The picture I added is similar to its presentation--except that the "green" on top is replaced with a heavy sprinkling of Parmesan cheese!

Below is the recipe, for anyone who'd like to try it!

Tina

Tina Ferraro
Top Ten Uses for an Unworn Prom Dress
How to Hook a Hottie
The ABC's of Kissing Boys
www.tinaferraro.com

Ferraro Family Northern Italian Zucchini Soup

3 medium zucchini
l medium onion
butter and olive oil, about 4 tablespoons total
6 cups broth, chicken or vegetable
1 egg yolk
3 drops lemon juice
grated Parmesan cheese
Italian/French bread

Wash zucchini, but do not peel. Chop into 1/4" chunks. Chop onion. Saute in oil in and butter in a heavy pot. Add broth. Cook until zucchini and onions are tender.

Remove veggies from broth with slotted spoon. Mash in blender or food processor. Return mixture to broth, simmer for about 5 minutes.

Beat egg yolk, and temper by adding a small amount of soup and lemon juice. Return to pot.

Meanwhile, toast 1" thick slices of bread. Put one or more into a soup bowl, cover with soup and top with grated cheese.

(We usually toast extra bread slices, which we serve with cold cuts and sliced cheese.)

It's the holiday season already, seriously?

I don't know about you but I am not ready to eat Thanksgiving dinner in less than two weeks. Here in the Midwest, it's been seventy-five and sunny, not exactly turkey weather.

(Okay, maybe I will be able to convince myself to have a little bit!)

And while it's good weather to think about breaking out the holiday decorations, I'm just not in the mood when it's this warm.

I haven't even broke out my Christmas CD's yet. This year absolutely flew by and I'm just not ready. I want to slow it down so I can enjoy every single song, cookie, and gift.



Are you ready for Thanksgiving? What is your favorite thing to eat on Thanksgiving Day?



xo,

Stephanie

www.stephaniehale.com

Reflecting on Veterans Day

It's Veterans Day - a day to reflect on and celebrate the men and women in uniform serving our country. Usually, on this day, I call my grandfather and thank him for serving in WWII, where he was a nurse on a hospital ship in the South Pacific, but he passed away this spring.

He was a big inspiration to me in writing my YA novel, The Clearing, since Henry's family was living through wartime in the 1940's. I used aspects of his personality in crafting Henry - his honesty, sense of duty to protect his family, amazing work ethic.

So, I'll think of him today, and find another way to celebrate the service of our military and the sacrifices of our veterans. If there's someone in your family who deserves a call and a thank you, I hope you'll reach out to them today.

How will you mark Veterans Day this year? Is there any special celebration in your town?

Hugs,


Heather
www.heatherdavisbooks.com
The Clearing - Houghton Mifflin Harcourt
Never Cry Werewolf - HarperTeen
Wherever You Go - Harcourt, Fall 2011

Lawyers and Zombies and Hellcats, Oh My!

Yesterday, Tina started a discussion about upcoming movies, and today I'm going to take it to the small screen. Fall is in the air, and lucky for the TV-obsessed masses (myself included) this means more than pumpkins and chilly weather. It means the Fall TV lineup.

There are some new shows I'm already loving.

The Walking Dead -- There's nothing super original about this zombie apocalypse series so far (there are shades of 28 Days Later and just about every other great zombie flick) but it more than makes up for it in character, story, and production values.



Hellcats -- This show had me at Hellcats. It's got lots of great elements: cheerleaders, pre-law, drunk mom, cute boys, and The Tiz with brown hair. Also, Aly Michalka is pretty awesome. Win-win-win. Check out this preview.



The Defenders -- I don't generally watch tons of comedy, but with Jim Belushi and Jerry O'Connell starring is slick Las Vegas lawyers, I'll make an exception.

There are a few shows that are right up my alley, but I haven't watched yet.

• Nikita
• Undercovers
• The Event

Are you watching any of those? Should I start?

As a die-hard fan of the series, I can't believe I missed the first few episodes of Law & Order: Los Angeles! I'll remedy that tomorrow. Fingers crossed that it fares better than Law & Order: Trial by Jury

I had really high hopes for Hawaii Five-0 (Alex O'Loughlin, Scott Caan, and Daniel Dae Kim, what?) but the first couple episodes were so disappointing that I took it off my DVR list. Can a network please give Alex O the starring role in a series that will stick around for more than a season, please?

But never fear, there are new episodes of some old favorites starting up soon.

• Psych (11/10)
• Burn Notice (11/11)
• Leverage (12/12)

Tell me, what on your Fall TV "Must See" list? Anything I've missed?

Hugs,
TLC

teralynnchilds.com
@teralynnchilds

Unstoppable!

Okay, first of all, I am totally proud of myself for figuring out how to embed this trailer in my blog! Until now, the best I could do was a link to another site.

Anyway, that said...

I don't often "fall" for trailers and start telling people that I "have" to see a movie, but this one definitely grabbed me. I am a long-time Denzel Washington fan, loved Chris Pine as Captain Kirk, and Rosario Dawson in Sidewalks of New York. The action looks intensely exciting, and my whole family is crazy about anything that has to do with trains. (And I am assuming the heroes will prevent anything truly bad from happening, that the bus full of kids is just the screenwriter's device to ratchet up the tension.)

So I have announced to my husband and young adult kids that we're getting a group together over Thanksgiving and seeing this movie!



How about you? Anything grabbing you for holiday viewing?

Tina

Tina Ferraro
Top Ten Uses for an Unworn Prom Dress
How to Hook a Hottie
The ABC's of Kissing Boys
www.tinaferraro.com

Feeling Thankful

Thanksgiving is still a few weeks away but this morning I am feeling an overwhelming sense of gratitude. Here are some things and people I'm thankful for when it comes to being an author.

1. I'm thankful to be in a line of work where colleagues are supportive of each other, rather than dog-eat-dog.

2. I'm thankful for all the amazing emails I get from young people, whether to say they liked my book(s) or ask questions about how they might someday become an author.

3. I'm thankful for teachers like Cassie Cox of Two Rivers High School. She had an idea to get her students and their favorite authors together for dinner and it happened!

4. Along those same lines, I'm thankful for Courtney Lowe and the others at Provo City Library who are always finding new and exciting ways to reach out to teens.

5. I'm thankful for my mom and dad, who read to me and let me see them reading as I grew up.

6. I'm thankful to Dr. Ann Gill of Colorado State University who once told me I'd be doing the world a great disservice if I didn't write.

7. I'm grateful for my critique partners and groups, my blogging family (including the Buzz Girls!), my writing organizations, my agents, and all of the editors I've had the pleasure of working with.

8. And last but never least, I'm thankful for my family, who knows how important writing is to me and sometimes even allows me to write, LOL.

My favorite day of the year

My favorite day of the year is coming up this Saturday. No, it's not Christmas, or Thanksgiving. It's the day that we "fall" back and turn the clocks back an hour at 2am.

I don't know why but that one tiny hour makes a huge difference. I love the fact that it gets darker later. I just feel more rested. I'm already behind on my Nano goal, so I'm hoping to use that extra sixty minutes to work on my novel.


Do you have Daylight Savings Time where you are? What are you going to use your extra hour for?

xo,
Stephanie
www.stephaniehale.com

A Month of Writing Madness

If you are one of the thousands upon thousands of writers signed up for NaNoWriMo, you already know that November is National Novel Writing Month. This year, I am among the crazies authors who are attempting to write a 50,000 word book in a month.

50,000 WORDS!

I know that sounds like an impossible task, but if you break it down that's only 1,667 words per day. That's about seven manuscript pages. That seems more doable, right? Seven little, measly pages a day. You can do that!

For some writers, NaNo means tuning out all distractions, ignoring school and work and friends and family and personal hygiene for the next thirty days. It means loading up on caffeine and potato chips and Twizzlers, disconnecting from the internet, and yelling at anyone who dares to ask them a question.

This is a little extreme--and I personally think that going to extremes leads to quick burnout, but hey whatever works for you.

For me, NaNo means going to the office (cough Starbucks cough) every day. I mean EVERY DAY. I'm not usually a write every day kind of writer, unless deadline looms, and I feel pretty guilty about this. But for this one month, without a contracted deadline driving me, I'm going to write every day and finish the book.

As my grandfather always said, BISHOK: Butt In Seat, Hands On Keyboard

What about you? How many Buzz readers (and Bees) are participating in NaNo this year?

Hugs,
TLC

teralynnchilds.com
@teralynnchilds

Coming Off A Halloween Sugar Buzz...

I hope everyone had a Happy Halloween! I did--and not just because of the festivities and the sugar, but because on Saturday, my issue of the Romance Writer's Report (commonly called the RWR) arrived in my mailbox. And it turned out the rumors were quite true...my picture was on the cover:


Yep, that's me in the bottom picture, center, the one looking at the camera. To the left is Lauren Strasnick and (forever Buzz Girl) Simone Elkeles, and to the right is Ally Carter. The picture was taken at the reception for the Golden Heart and Rita finalists, and all of us in the picture were up for the Best Young Adult Romance.

For those of you who remember the '70's song about having your picture on the cover of the Rolling Stone ("gonna buy five copies for my mother..."), yes, I spent the weekend singing it!

But oddly, this was not the first time my face graced a magazine cover in a small way!. So I went digging through my files and found my copy of Woman's World from October 12, 1993. Featuring Elvis (although he was not longer alive at the time). Anyway, again, look down at the bottom picture...


Find the heading "They swear a salad made them go into labor!" And yeah, that's me and my son, Nick, as well as my friend, Pam and her son, Blake. It's actually a long story, but Pam knew of a balsamic vinegar salad that she swore jump-started her overdue labor, so when I reached my due date with 8 pound Nick and my doctor said I was not ready to deliver, I gave the salad a try. He was born hours later! Then we had a third overdue mother give it a try...and the next thing you know, we were being interviewed by the L.A. Times. The story exploded and we actually appeared in Newsweek and were on TV talk shows, too. It was pretty exciting, especially since I had two little kids and a newborn to juggle during all that.

Anyway, I hope you enjoy...and as you munch on Halloween candy, spend of the rest of your day singing "The Cover of the Rolling Stone..." I know I will!